We’ve been helped by a number of extremely generous people with many different aspects of Liberty Fields.
We can strongly recommend Richard Budd for his fantastic photographs and guidance in social media and marketing.
Christine McFadden, The Dorset Foodie, was kind enough to try out our new Apple Syrup and suggest some lovely ways of using it.
Dominic Brown, who runs the Bearkat Bistro in Bridport, also tried out the Apple Syrup and made some more suggestions.
Cathy Wood provided excellent and on-going advice on all aspects of marketing.
Our fantastic logo and labels are designed by Hunt Hanson.
Our trees are supplied by John Worle
Liz Copas gave us invaluable advice and provided us with trees for the Dorset Mother Orchard
We were fortunate enough to receive a grant from Chalk and Cheese
We are proud to be members of Dorset Food and Drink
Two people who have created amazing cocktails are Lloyd Brown, formerly of the Venner Bar, Bull Hotel, Bridport, and David Smith, at the Anchor Inn, Seatown. Lloyd Brown is now our Brand Ambassador and also runs The Grey Bear Bar Company.
Lesley Waters Cookery School is our closest foodie neighbour and we can strongly recommend her wonderful classes.
One of our favourite blogs about everything and anything to do with alcohol is Vinspire (though we could be a little biased!)